Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning
serves as the direct interface between OSU Extension and CFI faculty and staff who work in the areas of ...
Soil Sampling to Develop Nutrient Recommendations
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
First Timer Agricultural Fertilizer License Training
Fertilizer Certification is required for applications to more than 50 acres of crops grown for sale in Ohio. ...
Preventing Heart Disease
the risk of heart disease is reduced by 50% within just one year. And no matter how long or how much ... cholesterol level, and reduce your risk of diabetes. Meaningful Exercise Many farmers feel they receive plenty ... Screenings High blood pressure and high cholesterol damage the heart and blood vessels. Therefore, people ...
Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign
their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...
facilitate optimizing manure applications, farmer profitabilty, and improve water quality and soil health. ...
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Pulsed Electric Field Processing Applications in the Food Industry
field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...
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Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio
a high-risk practice in the absence of refugia. New Zealand Veterinary Journal, 57 (6), 359–363. ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... ewes usually fall rapidly to low levels as the ewe's immune system returns to normal. As a result, ...