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  1. Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/laura-onianwa-joins-cfi-team-program-coordinator-operations-partnerships-and-learning

    serves as the direct interface between OSU Extension and CFI faculty and staff who work in the areas of ...

  2. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  3. First Timer Agricultural Fertilizer License Training

    https://beht.osu.edu/events/first-timer-agricultural-fertilizer-license-training

    Fertilizer Certification is required for applications to more than 50 acres of crops grown for sale in Ohio. ...

  4. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    the risk of heart disease is reduced by 50% within just one year. And no matter how long or how much ... cholesterol level, and reduce your risk of diabetes. Meaningful Exercise Many farmers feel they receive plenty ... Screenings High blood pressure and high cholesterol damage the heart and blood vessels. Therefore, people ...

  5. Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/transforming-communities-improving-food-safety-through-collaborations-2022-giving-campaign

    their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...

  6. HABRI

    https://waterqualityextension.osu.edu/research-projects/habri

    facilitate optimizing manure applications, farmer profitabilty, and improve water quality and soil health. ...

  7. Sign Up for More OHCEAC Conference Info

    https://ohceac.osu.edu/signup-ohceac-conference-info

    * Organization * Position CAPTCHA This question is for testing whether or not you are a human visitor and to ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  9. Sign Up for OHCEAC Updates

    https://ohceac.osu.edu/signup-ohceac-updates

    (OHCEAC): Name * Email * Organization * Position CAPTCHA This question is for testing whether or not you are ...

  10. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    a high-risk practice in the absence of refugia. New Zealand Veterinary Journal, 57 (6), 359–363. ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... ewes usually fall rapidly to low levels as the ewe's immune system returns to normal. As a result, ...

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