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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
testing or psychophysics, electrophysiology, and behavioral measurements. Another outcome is to leverage ...
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Soil Health for Urban and Rural Ecosystems WEBINAR
https://ocvn.osu.edu/events/soil-health-urban-and-rural-ecosystems-webinar
Join us Friday July 16 th for our next webinar Soil Health for Urban and Rural Ecosystems. Soils ... do to ensure our soils stay healthy and functional from SENR’s Brian Slater, Professor and Extension ... Specialist in soils. Register here: go.osu.edu/forestsoils Both ISA and SAF credits are available for this ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
September 2021 issue of the journal Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
Yael held a postdoctoral position at NASA as part of a joint effort between University of Houston and ...
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Student Application
https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application
program? * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...
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Undergraduate
https://fst.osu.edu/undergraduate
past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... OSU College of Veterinary Medicine FOOD BUSINESS MANAGEMENT There is a high demand for people with ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...