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Advanced Growth and Development
https://ansci.osu.edu/courses/animsci-5100
function in animals and humans. Prereq: 9 cr hrs in 3000-level or above AnimSci course, and Jr standing or ...
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Animal Physiology I
https://ansci.osu.edu/courses/animsci-8100
reproductive tissues at systemic, cellular, & molecular levels with a focus on domestic mammals. Human ...
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Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2301
students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course
Reflection Across 22 Years of Experience in the Largest Food Manufacturing Company” to “Risk Ranking of ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...