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  1. Canning Time: What To Know About Preserving Summer Garden Yields

    https://wayne.osu.edu/news/canning-time-what-know-about-preserving-summer-garden-yields

    only using tested recipes to ensure your family’s food safety. Salsas are a mixture of both high ... spaghetti sauce recipe?  If you really want a specific recipe, then freeze it.  Only tested, approved ... tested recipes.  It is really important not to alter the tested recipes as it will change the pH value ...

  2. Bugs to Bonsai: Wayne County Fair Grange Rotunda Offers Demos

    https://wayne.osu.edu/news/bugs-bonsai-wayne-county-fair-grange-rotunda-offers-demos

    on the complex relationship between soil health, ground cover, stormwater runoff and groundwater ... Lorson, Soil and Water Conservation District program manager, will lead a program on Ohio’s wild mammals ... and learn about your wild Ohio neighbors! (Suitable for all ages.)             3 p.m. The Triway High ...

  3. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    [1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as a good medium for heat transfer in HTC, ... liberation of CO 2), and aromatization (formation of aromatic compounds). These reactions occur under high ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  6. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    (soil pH is lower than desired) should be limed to neutralize soil pH to the desired soil pH level ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ... soil conditions to thrive. Throughout Ohio and many other parts of the Midwest surface soils are ...

  7. As Cattle Producers Gain, Crop Farmers See Bottom Fall Out

    https://wayne.osu.edu/news/cattle-producers-gain-crop-farmers-see-bottom-fall-out

    planning, soil testing and best management practices.  It is asked that you make a curtesy reservation by ... While the livestock sector is enjoying their record high pricing, row crop producers have seen the ... https://go.osu.edu/IDEAS24 or calling 330-263-3634. The Wayne County Soil and Water Conservation District will have ...

  8. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  9. ST Genetics Positions

    https://ansci.osu.edu/september-23rd-2024-september-16th-2024-september-9th-2024-september-2nd-2024/st-genetics-positions

    genetic facility that focuses on producing the next line of high-quality bulls and heifers. They have ...

  10. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...

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