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  1. William F. Pope

    https://ansci.osu.edu/our-people/william-f-pope

    interactions between neighboring concepti. Historically, these investigational techniques have ranged from ...

  2. Daral J. Jackwood, PhD

    https://ansci.osu.edu/our-people/daral-j-jackwood-phd

    IBD is a highly contagious disease of chickens that results in immune suppression and secondary ...

  3. 2023 Livestock Judging Team finishes season at North American International Livestock Exposition

    https://ansci.osu.edu/news/2023-livestock-judging-team-finishes-season-north-american-international-livestock-exposition

    NAILE as the 13th High Team in the senior college competition. Other notable finishes for the team from ... the fall include 2nd High Team overall (1st in placings, 2nd in reasons) at the Purdue Boilermaker ... Classic, 3rd High Team (High Team in swine) at the Keystone International Livestock Exposition, and 12th ...

  4. Alvaro Garcia Guerra

    https://ansci.osu.edu/our-people/alvaro-garcia-guerra

    non-carriers of the Trio allele for high ovulation rate in cattle. Reproduction, Fertility and Developmen t, ... MC.  2018. Trio, a novel bovine high fecundity allele: III. Acquisition of dominance and ovulatory ... Kirkpatrick BW, Wiltbank MC. 2018. Trio, a bovine high fecundity allele: II. Hormonal profile and follicular ...

  5. Lawn Mower Clinic 2023

    https://fabe.osu.edu/events/lawn-mower-clinic-2023

    the Agricultural Systems Management Club will be hosting its Annual Lawn Mower Clinic! For  $50, we will service ...

  6. Program Details

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/program-details

    board member(s) to effectively lead your organization. It will:  Position people for next level ...

  7. Francis L. Fluharty

    https://ansci.osu.edu/our-people/francis-l-fluharty

    source and level, and sex on growth, performance, and carcass characteristics of lambs. Small Ruminant ... S. Loerch, H. Zerby, R. Zinn, and P. Kuber. 2012. Effects of forage level in feedlot finishing diets ... and F. L. Fluharty. 2017. Effects of energy source, level, sex and age on meat quality characteristics ...

  8. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  9. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://agnr.osu.edu/news/revised-phosphorus-index-can-help-curb-agricultural-runoff

    Lake Erie. All with the help of an online program. The revised Ohio Phosphorus Risk Index is a program ... farm-specific data to generate their risk of phosphorus in agricultural runoff. The revised index is the result ... The revised phosphorus risk index can help Ohio farmers better work toward meeting the 40 percent ...

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