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1. Individual Studies

   https://fst.osu.edu/courses/fdscte-8193

   level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

2. Agricultural and Horticultural Field Crop Recertification

   https://cfaes.osu.edu/news/events/agricultural-and-horticultural-field-crop-recertification

   transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide Applicator ...

3. Ohio Commercial Pesticide Recertification Conference- Columbus- 2023

   https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-columbus-2023

   a conference to transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide ...

4. Time To Apply for the 2023 Extension Master Gardener Volunteer Program

   https://lucas.osu.edu/news/time-apply-2023-extension-master-gardener-volunteer-program

   the 50 hours of educational training volunteers will receive, volunteers will be required to volunteer ... 50 hours in 2023. The cost of the program is $235 dollars.  We are looking forward to an exciting ...

5. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

   https://ohioline.osu.edu/factsheet/VME-29

   between dystocia and assisted birth. Assisted birth is defined as a birth in which assistance is required ... required during parturition) varies between studies, but it is generally higher in primiparous cows ... injury to the dam. 2,3  Training should provide clear information on how to identify animals at risk of ...

6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

   https://ohioline.osu.edu/factsheet/anr-0102

   to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

7. Advanced Food Process Design

   https://fabe.osu.edu/courses/fabeng-7430

   of foods with quantification of the physical changes occurring between the time of raw material ...

8. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

   https://ohioline.osu.edu/factsheet/HYG-1651

   often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...

9. Norovirus: A Different Type of Foodborne Illness

   https://ohioline.osu.edu/factsheet/HYG-5569

   deaths are possible each year. Risk Factors Anyone can get Norovirus. The reason is that Norovirus is ... handles food is at risk of contaminating the food or making themselves sick. If 26% of the cases of ... completely eliminate microbial contamination, it helps to remove soil or waxes where organisms may be ...

10. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...

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