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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

  2. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    test that can identify individuals suited for a career in agriculture. Each member of the farm business ... high-quality apples and table grapes in sufficient quantity to provide a good standard of living for my family ... financial, marketing, personnel and risk-management sectors of the business. One recommended method of ...

  3. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    is extremely high. Ice and snow storms, fire, insects, and disease are factors that could cause ... southern and eastern Ohio, will not support more intensive agriculture because the soils are either too ... forest) at about chest height and at ground level (stump) is recommended. In addition, veneer trees are ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...

  5. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    grape yield. High densities of spotted lanternfly (>50 SLF per vine) result in reduced clusters per ... experiencing high traffic should be carefully monitored for the presence of SLF. Vineyards near transportation ... corridors and/or areas with a large proportion of SLF host plants may be at a higher risk for SLF ...

  6. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    1. Examples of Forest Landowner Objectives Source of Income Tax Shelter Product Yield Soil ... species, condition, numbers, age, volume, value, growth, and basal area will be measured. Soil/site quality ... biological/ecological characteristics of the forest (e.g., tree species, soil type, topography, etc.) determine what is ...

  7. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  8. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    soil samples. The soil test reveals the soil pH, buffer pH (also called lime index), and nutrient ... a slightly acid soil with a pH of 6.5 to 6.8. It is a good idea to have your soil tested by a reputable ... testing lab (Figure 4). Refer to OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent ...

  9. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ... vineyard. Injury, however, may occur if the spray rate is too high when these herbicides are applied to soil ... may provide an acceptable level of weed control while minimizing the risk of severe grape injury as ...

  10. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    hole at the level they were originally grown in the nursery. Most Ohio soils, however, are not ... and fruit quality, conduct a soil test every two to three years to determine the appropriate ... growing fruit than planting the trees and harvesting the crop. Growing high-quality apples requires ...

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