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  1. Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello

    https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello

    "Systems-level modeling: Step-by-step example in livestock production.” Dr. Bello is a Professor in the ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  3. Paid Internship Opportunity with Whitestone Farms LLC

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/paid-internship

    management, teaching at multiple levels, training horses at various stages of progress, marketing and ...

  4. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  5. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Trees with medium-sized crowns forming the general level of the crown cover. They receive full light ... particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ... location on the tree 4.5 ft. above ground level on the uphill side of the tree. See Diameter Breast Height ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  7. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  9. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

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