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  1. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  2. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  3. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  5. Lesson In Life Skills: How To Teach or Model Gratitude For Children

    https://wayne.osu.edu/news/lesson-life-skills-how-teach-or-model-gratitude-children

    engagement report a higher level of productivity and loyalty which results in lower staff turnover.  It’s ...

  6. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  7. Dairy

    https://wayne.osu.edu/dairy

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  8. Beef

    https://wayne.osu.edu/beef

    be used by members at all levels. Use with  117R  Beef Resource Handbook. Beef Project Guidelines and ...

  9. Goats

    https://wayne.osu.edu/goats

    including everything in between. Purchase only once. An excellent resource for skillathons. Use with  135 ...

  10. Applications for 2025 International Livestock Congress

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024-november-11th-2023/applications-2025

    industries, the ILC awards travel fellowships annually to senior-level undergraduates and graduate students ...

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