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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  2. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ... gallons per acre, and make the appropriate changes if the difference between the actual and the intended ...

  3. Ohio State educator honored with national early-career teaching award

    https://cfaes.osu.edu/news/articles/ohio-state-educator-honored-with-national-early-career-teaching-award

    supervising student teachers and advising students. “To be recognized at the national level by two outstanding ... middle school, high school, and higher education. Bowling credits her success to the lessons learned from ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  5. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  6. Quality Assurance

    https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance

    attend an in-person QA in another Ohio County. Test Out Opportunity: If a youth is 15+ as of January 1, ... 2025, they are eligible to take the test out option. They have one opportunity to pass the test each ... year; if they pass the test they are exempt from QA for the rest of their 4-H career. If you are ...

  7. Junior Fair Exhibitor Letters 2024

    https://brown.osu.edu/junior-fair-exhibitor-letters-2024

    9:00 a.m. to 10:00 a.m. (Georgetown High School FFA area) ♦ Tag in for Meat Rabbit, August 24, 10:00 ... a.m. to 11:00 a.m. (Georgetown High School FFA area) Reference your exhibitor letter for other specific ... 24 tag-in, 9:00 a.m.- 10:00 a.m., Georgetown High School FFA room. All other Companion animal projects do not ...

  8. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    sessions will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial ... help you prepare for the Commercial Pesticide Applicator test. To become licensed, you must apply for ... course. A representative from the ODA will be available on site. You must pass the core test and at least ...

  9. “Oh Deer!” – Collaborative Deer Management Program to Tackle Growing Wildlife Challenge

    https://cfaes.osu.edu/news/articles/%E2%80%9Coh-deer%E2%80%9D-%E2%80%93-collaborative-deer-management-program-tackle-growing-wildlife-challenge

    for environmental professionals across and between communities, cities, and counties to learn from ... suburbs and underscoring the need for cross-boundary coordination between cities, we hope to inspire ...

  10. Safety first: Enjoy Thanksgiving leftovers without worry

    https://cfaes.osu.edu/news/articles/safety-first-enjoy-thanksgiving-leftovers-without-worry

    can increase the risk of foodborne illnesses, as bacteria can proliferate on leftovers stored beyond ... “This is especially important for individuals at higher risk for infections, including the elderly, ...

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