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  1. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  3. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    equates to a SGN = 150. Using sieves, once can interpret a SGN of 150 as 50% of particles were retained on ... increases, leading to high risk of product segregation during spreading. Table 1 provides the following SGN ... percentile level, respectively, for a sample     d 50  = the median diameter for a sample UI (uniformity ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    water is recommended. Have your soil tested for nutrients (macro and micro), pH and heavy metals such as ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ...

  5. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house-0

    between classes while you meet fellow students and faculty in FABE.  ...

  6. Environmental Specialist 3 (Abandoned Mine Lands)

    https://epn.osu.edu/jobs/823

    ensure a balance between wise use and protection of our natural resources for the benefit of all.” Our ... environmental investigations and oversight activities for lower level environmental specialists and other staff, ... and coordinates lower level staff activities (e.g., investigations, project development, project ...

  7. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... several mycotoxins, including deoxynivalenol (DON), also called vomitoxin. As a result, high levels of ... Gibberella ear rot severity and moldy grain are usually accompanied by high levels of vomitoxin. Figure 1. ...

  9. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    test reveals the soil pH, buffer pH (also called lime index), and nutrient levels. If the soil pH is ... tomato plants in raised beds that are filled with high quality top soil (Figure 3). A good raised bed ... 6.5 to 6.8. It is a good idea to have your soil tested by a reputable testing lab (Figure 4). Refer to ...

  10. Webinar: Long-Term Care Impacts on Farming Operations

    https://farmoffice.osu.edu/news/webinar-long-term-care-impacts-farming-operations

    needing long-term care and will analyze normal scenarios and the dreaded outlier scenarios (long stays in ... nursing homes)to help guide farmers on strategies to mitigate long-term care risks. Registration for the ...

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