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  1. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    “Quantitative Microbial Risk Assessment with the Dose-Response models in inoculum concentration of ... fungus on leaves and fruits of Mangifera indica " Processed a pathology test in mango leaves on the ... student in a Functional Ecology Study to compare the trees of volcanic soil vs. trees serpentine soils ...

  2. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  3. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  7. 2023 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    can still register on-site on Thursday, February 2 for $150 per attendee (lunch not included with ... a collaborative educational effort between: Ohio State University Extension Purdue Extension University of ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  9. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    at Ohio State celebrates World Soil Day-  Join the Environmental Professionals Network (EPN) to ... celebrate healthy communities, soils, food, and agricultural systems and hear from imminent leaders, ... companies committed to improving soil health and advancing agriculture’s ability to become a solution to ...

  10. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    of plants that is highly variable. To overcome the variability, many samples must be taken in order ... also need to know how much is being consumed. If we had 50 dairy cows weighing 1,100 pounds each, and ... growing. By taking the difference between the two measurements and dividing it by the number of days ...

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