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  1. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

  2. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  3. Seminar

    https://fabe.osu.edu/seminar

    SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...

  4. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  5. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (12-13),      (14-15), 17, 18, 27, 28, (30-31), 32, 33, 34, 36, 37, 38, *42, *43, 50, (52-53), 54, 55, 56 ... 50, (52-53), 54, 55, 56   *Indicates Dairy Projects Only (8-9), 17, 18, 27, 28, 29, (30-31), 32, 33, ... 34, 36, 37, 38, *42, *43, *44 48, 50, 51, (52-53), 54, 55, 56   *Indicates Dairy Projects Only Horse- ...

  6. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  7. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    This form provides a start towards completing the Ohio Achievement Record form.  There are three levels ...

  9. Dairy

    https://wayne.osu.edu/dairy

    members at all levels. Use with  127R Dairy  Resource Handbook. Dairy Cow Record Keeping Excel File ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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