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Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
areas: 1) studying the interface between nutrition and microbiology to enhance the conversion of dietary ... a principal investigator or co-PI on over $4 million in grants and has published more than 150 peer-reviewed ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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2023 Garden Art Series to start back up on April 5th! Grab your spot today.
https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today
don’t need soil. As the name implies, air plants absorb nutrients and water from the air through scales ... designs. Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. ...
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Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient
cattle nutrition and management. At the university and college levels, he has been recognized for his ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...