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  1. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  2. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Cooperstone, J.L., Peduto Hand, F. (2024). “Ultra-High Performance Liquid Chromatography-Tandem Mass ... | https://doi.org/10.1128%2Fmsystems.00795-23 Gutierrez Yanez D., Testen AL, Peduto Hand, F. (2024). “Evaluation of anaerobic soil ... disinfestation to reduce soilborne diseases in soilless and soil-based substrates for specialty cut flower ...

  4. Agricultural Systems Management

    https://fabe.osu.edu/future-students/agricultural-systems-management

    careers. Four areas of emplasis allow students to specialize their degree further in either Soil and Water, ... systems-- how to work with field machinery, post-harvest processing equipment, or soil and water ... in Soil and Water, Structure and Facilities, Power and Machinery, and Precision Agriculture, students ...

  5. Faculty, staff, and students honored at the 2024 CFAES Research Forum

    https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum

    Bernstein Analyzing How the Agriculture Microbiome Impacts Soil Carbon Stability under Different Management ... low-level ammonia concentrations at downwind locations of poultry layer production facilities Third Place- ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Label-reading Healthy recipe taste-testing Diabetes costs Ohio $12.3 billion annually. According to 2020 state ...

  7. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    as independent professional leaders who engage and endorse high standards of ethics and scientific ... “Understanding the Compatibility Between Soluble Fiber and Casein for the Development of Functional Foods” at the ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series. Home Food preservation information, programs, and pressure canner testing are available across ... Pressure Canner Testing Belmont Lorissa Dunfee 740-695-1455 No Yes Butler Heather Riester 513-887-3722 No ...

  9. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. ...

  10. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    reviewed here: 2024 4-H Advisor Kick-Off 4-H Volunteer (Advisor) Annual 1.50 Child Abuse Prevention and ... Reporting Training Expectations All 4-H Volunteers must complete the 1.50 Policy on Child Abuse Prevention ... Training by April 1st to maintain your volunteer status. 1.50 Child Abuse Prevention Trainings will be ...

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