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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) Moisture ... medium- to high-solids (Fisher Scientific) Dissolution Tester VK 7000 (Varian, Inc.) Isotemp Vacuum Oven ... pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ...

  3. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  4. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  5. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  6. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  10. World Food Prize Side Event: A Food Systems Approach to Transforming Africa’s Soil Health: Policy, Science, Implementation and Impact

    https://cfaes.osu.edu/news/events/world-food-prize-side-event-food-systems-approach-transforming-africa%E2%80%99s-soil-health

    transforming soil health. Healthy soils are critical for producing nutritious foods, closing water and nutrient ... globally. If we feed the soil, the soil can feed the world. Optimized use of mineral fertilizers, combined ... science, implementation, and impact of smart fertilization strategies for soil health to enhance ...

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