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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. Career Pathways

    https://ohio4h.org/workforce-development

    career exploration, post-high school learning preparation, and workforce development! Catch up on the ...

  3. STEM Pathways Challenges

    https://ohio4h.org/statewide-programs/4-h-stem/stem-pathways/challenges

    and test your hypothesis Explore STEM careers making a difference today Develop problem-solving, ... the experiment. CREATE/TEST  – Put your design idea into action or conduct your experiment.  ... TEST/ANALYZE  – How well did your design or experiment work? IMPROVE/COMMUNICATE  – Make changes to improve ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Agricultural and Horticultural Field Crop Recertification

    https://cfaes.osu.edu/news/events/agricultural-and-horticultural-field-crop-recertification

    transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide Applicator ...

  6. Ohio Commercial Pesticide Recertification Conference- Columbus- 2023

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-columbus-2023

    a conference to transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide ...

  7. Faces of Ohio 4-H — Linda Roe Joseph

    https://ohio4h.org/january-2023/faces-ohio-4-h-%E2%80%94-linda-roe-joseph

    and, between the two of them, represented the board since 2003. Linda has dedicated the past nine years ...

  8. Calendar of Events

    https://ohio4h.org/january-2023/calendar-events

    more than 125 topics such as career exploration, risk management, camping, leadership, cake decorating, ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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