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Hope IS a Strategy
https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy
livestock; or low commodity prices and/or high costs; producers rely on HOPE to get through and keep going. ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
completing this course. The cost of the course is $50. There are NO refunds issued for this course. If you ... recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ... course. The cost of the course is $150. There are NO refunds issued for this course. If you have questions ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...
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NEW!!!! Livestock Judging Team
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team
livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
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Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...
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Seminar
SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...