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  1. CIT Training

    https://hardin.osu.edu/events/cit-training-1

    typically serve as a CIT for 2 years.  As a sophomore in high school, youth will be able to apply for ...

  2. Minding the Brand: Contacts and Conversations

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-10-2024/minding-brand-contacts-and-conversations

    Communications liaison between Extension, the college marketing team, and the Ohio State brand center. Moving ... can contact Marissa at any time (mullett.50@osu.edu) for brand insight, design input, and access to ... unique scenarios and there can be lots of variables to consider. We also are dedicated to clarifying the ...

  3. Explore, Connect, Collab

    https://southcenters.osu.edu/about-us/explore-connect-collab

    crop diversification through research and extension involving specialty crops will be encouraged. Soil ... , Water, and Bioenergy Our Soil, Water, and Bioenergy program conducts applied research, develops ... soil health, conservation tillage, nutrient management, water quality, and bioenergy feedstocks. ...

  4. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  5. Minding the Brand: Talking about Templates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/minding-brand-talking-about-templates

    more than 50 of your colleagues — in a multitude of roles — have been experimenting with Express ...

  6. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    a suggested level of Junior, Intermediate, or Senior. The program was cleverly crafted with skill and catchy ...

  7. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    excellence and to enhance their careers. On a personal level, Dave has always been a humble and caring ...

  8. Traditions and Trends in Food Preservation Webinar Series

    https://hardin.osu.edu/news/food-preservation-webinar-series

    canner testing appointment please click this link.  ...

  9. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  10. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/note-david-civittolo

    The unofficial start of summer is here. School is out, Memorial Day is behind us, and we are rolling right into the summer camp and programming season. ...

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