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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Photoperiodic Lighting
https://ohceac.osu.edu/CEBPI-Photoperiodic-Lighting
conditions can be also provided as high intensity photosynthetic lighting (in order to supplement DLI as ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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CFAES News | 3.29.2023
https://vp.cfaes.ohio-state.edu/email/cfaes-news-3292023
the course of one weekend for $50. The service includes an oil change, spark plug replacement, ... levels need to keep things organized and on time to be proactive and to develop a vision for their team ...
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Advanced Plant Pathology
https://plantpath.osu.edu/courses/plntpth-6001
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
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Undergraduate Thesis
https://fabe.osu.edu/courses/fabeng-4999
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Honors Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998h
and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...