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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    medium- to high-solids (Fisher Scientific) Dissolution Tester VK 7000 (Varian, Inc.) Isotemp Vacuum Oven ... pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ... of real-time analysis of volatile organic compounds (VOCs) and permanent gases in air with high ...

  2. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Kennedy at the University of Akron, Ohio, USA, in the framework of collaboration between the National ... European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  3. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... Soils Club and Ohio State honoraries Bucket and Dipper and Romophos. Chris has volunteered with several ... “Brent's attitude, work ethic, and drive are unsurpassed in this year's senior class.” Between his ...

  4. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    risk factors that impact agricultural food systems including pesticide stewardship and antimicrobial ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ...

  5. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    reproduction: revisions to the UC Davis Powdery Mildew Risk Index. PLANT DISEASE 97(11): 1438-1447. ... CN, Gubler, WD (2013). Effect of high temperature and exposure time on Erysiphe necator growth and ... F, Marchi, G, Surico, G. (2010). "Indexing Agrobacterium vitis in asymptomatic grapevine ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  7. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...

  8. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    defenses against bark beetles relate to degree of historical exposure between species and are allocated ... defoliation on the growth and defenses of two pine species.  Forest Ecology and Management 382: 39-50 ... Chemical Ecology 42: 782-792. Sherwood P, Bonello P (2016). Testing the systemic induced resistance ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  10. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

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