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Summer Internships in Plant Pathology
https://plantpath.osu.edu/internships
Start and end dates may vary and are established between the student and supervisor, depending on school ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
that provides the same level of public health protection as that required of U.S. food producers. ... consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ...
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Ameila Michaels
https://acel.osu.edu/our-people/ameila-michaels
high school and was a very active participant in the Sandusky County 4-H program for over 10 years. ...
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Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm
the main purpose of drainage was to get rid of excess water from soils, today’s farmers need to ... of Land Improvement Contractors of America (OLICA) and their industry partners, and the Allen Soil ... and learning, and community engagement and is a great marriage between ecosystem and humans working ...
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Fluoride
https://ohiowatersheds.osu.edu/node/1518
to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...
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Sarah McNulty
https://fabe.osu.edu/our-people/sarah-mcnulty
a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...
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Sara Deakin
https://acel.osu.edu/our-people/sara-deakin
her Shetland Sheepdogs Steeer, and Venture, in agility and competing at the state and national level ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
participation after completing this course. The cost of the course is $150. To register for the course click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ...
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Hardness as CaCO3
https://ohiowatersheds.osu.edu/node/1500
exceeding 120 ppm should be considered for treatment. 150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...
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Hydrogen Sulfide (H2S)
https://ohiowatersheds.osu.edu/node/1608
between 1.0 and 10.0 ppm. This method uses manganese greensand to remove low to moderate levels of ... . Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health. Drinking water ...