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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Blast off!
https://darke.osu.edu/news/blast-3
bullying, and risk prevention strategies are discussed. Feb 13, 14, 15, 16 (2023): Time: 12:30-2:30pm May ...
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-22
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-21
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-20
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-19
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