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  1. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    For fields with very high levels of brown spot, plow under soybean straw to promote rapid decay. While ... trifoliate leaves, stems and pods as well as neighboring plants. High moisture and moderate temperatures ... brown spot can cause between 2 to 4 bu in yield loss, rarely is it economically feasible to manage this ...

  2. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  4. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  7. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    in a high-risk high-return investment. 25. b. Putting your money in a low-risk moderatereturn ... tapping into it. 11. b. Having a savings account that cannot get below a certain level unless it is a real ... investment.   Now test your knowledge about your basic expenses Write the dollar amounts of: Monthly family ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...

  9. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    maintained between 6.0 and 6.5 for best results. Critical levels of soil phosphorus and potassium are 15 ppm ... forages. They need to be planted into warm soils that are between 60 and 65°F. At these soil temperatures, ... will tolerate soil pH levels of 6.0 and lower, the Ohio Agronomy Guide recommends that soil pH be ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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