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  1. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    to predict or identify areas of consistent yield levels (high, medium, low) and stability (stable vs. ... profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... are still questions related to how variable rate seeding changes seeding rate, yield level, and ...

  2. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    in a high-risk high-return investment. 25. b. Putting your money in a low-risk moderatereturn ... tapping into it. 11. b. Having a savings account that cannot get below a certain level unless it is a real ... investment.   Now test your knowledge about your basic expenses Write the dollar amounts of: Monthly family ...

  3. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    the herd). Kiko goats (weighing roughly twice the weight of feral goats) are capable of high levels of ... improved type. The Boer goat has a good conformation with high growth and fertility rates. In the late ... United States from Australia and New Zealand. A mature Boer buck weighs between 240 and 300 pounds, and ...

  4. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    high forage yields, high digestibility, low fiber levels, and high fiber digestibility. Hybrid ... prevent founder. High nitrate levels have been documented in drought-stressed grazing corn at EORDC. Check ... prussic acid poisoning. Table 5. Level of Nitrate in Forage and Potential Effect on Animals. Nitrate ppm ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ...

  6. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $1.50 to $3 per percentage point of CBD, per pound of flower, were not unusual across the Midwest three ... product is loose trichomes, known as “kief,” that tend to concentrate high levels of cannabinoids. After ... concentrate high to moderate levels of cannabinoids, they are frequently directed to the production of food ...

  7. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    theoretically provide a much higher level of coverage, they should not be used because of the extremely high ... level of drift risk associated with them.   Table 1. Effect of nozzle design on droplet size and spray ... between the pump and nozzles are properly sized to minimize pressure losses. Ensure that there is ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    a variety of other fresh produce. Stir-fry in a small amount of oil at medium-high heat (see recipe below). ... approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  10. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

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