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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  2. Outreach Specialist Position at CDCB

    https://ansci.osu.edu/september-19th-2022-september-12th-2022-september-5th-2022-august-29th-2022/outreach-specialist

    the gap between scientists and service users. The Outreach Specialist will report directly to the CDCB ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... several mycotoxins, including deoxynivalenol (DON), also called vomitoxin. As a result, high levels of ... Gibberella ear rot severity and moldy grain are usually accompanied by high levels of vomitoxin. Figure 1. ...

  4. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Active forest management can help reduce these stressors. However, insect populations can reach levels ...

  5. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  6. Meet Maria Goshe: Agriculture All The Way

    https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way

    I primarily scouted fields, collected soil and tissue samples, things like that. That was the internship that ... testing for vomitoxin, and operating track mobiles. Since 2019, Maria has been employed with ...

  7. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  8. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    equates to a SGN = 150. Using sieves, once can interpret a SGN of 150 as 50% of particles were retained on ... increases, leading to high risk of product segregation during spreading. Table 1 provides the following SGN ... percentile level, respectively, for a sample     d 50  = the median diameter for a sample UI (uniformity ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  10. Webinar: Long-Term Care Impacts on Farming Operations

    https://farmoffice.osu.edu/news/webinar-long-term-care-impacts-farming-operations

    needing long-term care and will analyze normal scenarios and the dreaded outlier scenarios (long stays in ... nursing homes)to help guide farmers on strategies to mitigate long-term care risks. Registration for the ...

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