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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...
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Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio
https://ohioline.osu.edu/factsheet/anr-100
soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50 ... when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... within the same cropping year. However, in years with high wheat prices and red clover prices and ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
rates between water alone and a mixture containing pesticides is not significant unless a high volume of ... adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ...
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Herbicide Resistance in Waterhemp
https://ohioline.osu.edu/factsheet/anr-78
population tested for presence of resistance University of Illinois, $50 per field Use a combination of PRE ... genetic variability results in a relatively high frequency of mechanisms that can impart resistance to ... a population to an herbicide, increasing the risk of failure the next time that herbicide is used. Figure 1. ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...
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Waterman Dairy
a higher level of accountability and take on the role of student managers. Connections can be made for ... of chore shifts and the farm is located within a mile of campus to allow a convenient commute between ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Creating a Final Business Retention and Expansion (BRE) Community Report
https://ohioline.osu.edu/factsheet/cdfs-4107
contents and before the introduction. 5. Introduction of BRE Program The main difference between the ... industrial development—including water, sewer, and streets—is inadequate. Better collaboration between ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline.org/index ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
High-quality cauliflower is usually white or creamy white. A hint of green or purple is common and presents no ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... sprouts into small, medium, and large sizes. If cooking multiple sizes at one time, cut the sprouts into ...