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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  2. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    recognizable by males whistling "bob-WHITE" during the breeding season. Bobwhite population levels ... offset high nest predation rates. Low nest success is common for grassland-nesting species. Chicks are ... chicks (Figure 8) need habitat with open areas at ground level (no thatch or litter) with an overhead ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    at the local and regional levels connect communities to educational resources and support. For ... A comprehensive BRE Bulletin A BRE Training (Four Modules) with a BRE Handbook A Pre-tested Survey Question Bank ... (businesses that employ between 10 to 99 employees). Purdue’s BRE program also features community ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    more meaningful conversations and engagement between family members. Enhance your rituals by making ... or parents can come up with topics and write them on index cards for selection at family meals. ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  7. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the way people learn and expanding our ability to bring high quality education to underserved people ... CTEq has researched high school students' quality of enjoyment by subject, and found students ... high school and no K-12 computer science curriculum standards. Figure 2: High school students like ...

  8. 2023 Ag Hall of Fame to Induct New Members

    https://hardin.osu.edu/news/2023-ag-hall-fame-induct-new-members

    poultry litter. This source of nutrients increased fertility and balanced pH levels in area farm soils ... Professionals.             Robert Allen Barrett graduated from Marseilles/Upper Sandusky High School. Allen has ... been a full-time farmer since graduation, managing between 600-1000 acres at times. In the past he has ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    International Trade Administration, the United States has established foreign-trade zones in all 50 states and ...

  10. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    moderately drained soils with medium to high fertility provide conditions for optimal growth. Both spring ... recommends that soil pH be maintained above 5.5 for best results. Critical levels of soil phosphorus and ... totaling between 100 and 150 lbs of actual nitrogen/acre annually to achieve maximum yields of dry matter ...

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