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  1. Prioritize Time With Family and Friends During Holiday Season

    https://wayne.osu.edu/news/prioritize-time-family-and-friends-during-holiday-season

    food.  To test that theory- what do you remember most about last year’s celebrations?  What do your ...

  2. Register Now for the January 4-5 Ohio State Organic Grains Conference

    https://wayne.osu.edu/news/register-now-january-4-5-ohio-state-organic-grains-conference

    Grain in New York; Léa Vereecke from Rodale Institute; former Ohio State soil fertility specialist Steve ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    at the local and regional levels connect communities to educational resources and support. For ... A comprehensive BRE Bulletin A BRE Training (Four Modules) with a BRE Handbook A Pre-tested Survey Question Bank ... (businesses that employ between 10 to 99 employees). Purdue’s BRE program also features community ...

  4. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  6. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  7. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    more meaningful conversations and engagement between family members. Enhance your rituals by making ... or parents can come up with topics and write them on index cards for selection at family meals. ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  10. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course-2

    Fertilizer Recertification. If doing both, the cost is $50.     Fertilizer Application Recertification is ...

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