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  1. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://cfaes.osu.edu/news/articles/new-11-million-project-fund-public-health-americorps-program-ohio-state-university

    Ohio, the E-PHAC program is a collaboration between OSU Extension and two other Ohio State colleges and ...

  2. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...

  3. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

  4. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  5. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  6. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    test out option.  The test consists of 50 questions, multiple choice and youth must score 70% or above ... 4, 2023- 7:00pm Test-Out Option:  Youth ages 12-14 and 15-18 are encouraged to participate in the ... to pass.  (Ages are of 1/1/2023) Youth who pass the test in the 12-14 age group do not need to take ...

  7. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  8. Nick Bisel

    https://ati.osu.edu/people/nick-bisel

    Nick Bisel Lab Demonstrator 1328 Dover Road, SK 150, Wooster, Ohio 44691 330-263-8015 ...

  9. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  10. Webinar 2- Joy Zhao, Ph.D, PCC

    https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc

    confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...

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