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  1. Environmental Policy and Decision Making Majors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/epdm

    Experiences:  In high school I participated in a STEM-focused trip oriented around sustainability practices in ... services, and make changes at the local level. I really enjoyed working with this community and playing ... hoelscher.50@osu.edu Hometown: Yorkshire, Ohio Major: Environmental Policy and Decision Making (EPDM) Specialization: ...

  2. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    typically bring in a high profit when they are sold directly to consumers. However, some growers may ... field production—planting, pest control, and harvest? How do you manage production risks? Section 8: ... goes beyond mass marketing’s broad audience appeal and involves two-way communication between sellers ...

  3. Environment and Natural Resources

    https://senr.osu.edu/graduate/minors/environment-and-natural-resources

    risk assessments  horticultural and crop science  land use planning  microbiology  plant pathology  ... choose from  our graduate-level courses  for this minor, using the concentration areas listed above as ... you relate to soil science or to rural/environmental sociology (i.e., courses under the RURLSOC tag), ...

  4. International Drainage Hall of Fame inductees honored at 2023 ASABE Conference

    https://fabe.osu.edu/news/international-drainage-hall-fame-inductees-honored-2023-asabe-conference

    graduated from Penn State University (PhD, agronomy), University of Wisconsin (MS, soil science), and ... Monmouth College (BA, physics). His scholarly contributions include understanding soil hydraulic ... properties; nutrient and pesticide fate and leaching; soil and crop yield variability; artificial drainage; ...

  5. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    rate between 30–50 pounds of actual N per acre. Extra nitrogen is needed in the spring to decompose the ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  7. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    must build up for 2 to 3 years to achieve maximum levels. In Ohio and Kentucky, test trials have shown ... usually in high-quality urban turf. Beetle skeletonizing a leaf Hosts The adult beetles are general ... cherry, zinnias and others, although only about 50 species are preferred. Their larvae, called white ...

  8. Fairfield County Ohio Local Foods Week Celebration

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    between 1-3pm to visit OSU Master Gardener Volunteers for our annual tomato tasting! Vote for your ... favorite tomato, pick up resources on food preservation, and get you canner lid tested. To register, visit ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ...

  10. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    environmentally friendly application of pesticides. A much higher-level decision-making process is required when ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ... characteristics (height, depth, density). The width of the distance between rows of canopy. The size of the area ...

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