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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...
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Class Spotlight: HCS 2307
small-scale sustainable agriculture and farm enterprises. Topics covered in class include soil management, ...
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Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed
https://ohioline.osu.edu/factsheet/anr-0156
fertilizers containing nitrogen (N) and phosphorus (P) in the Western Lake Erie Basin under certain soil and ... snow-covered or frozen soil when the top 2 inches of soil are saturated from precipitation in granular form, ... and when the local weather forecast has a greater than 50% chance of precipitation exceeding 1 inch in ...
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HCS Alumni Spotlight: Annie Glaser
department in Horticulture and was highly engaged with Pi Alpha Xi (PAX), while a student here. Luckily, ... the production level, in the beginning, has enabled me to not only better manage our production ... know if I can fully describe how much of a high point getting promoted to Grower was. It was so ...
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Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...
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Foundations & Frontiers of Agricultural Economics
https://aede.osu.edu/courses/aedecon-8206
AEDECON 8206 This course focuses on three fundamental agricultural inputs: land, labor, and risk ... papers that describe and test the effectiveness of various government interventions in these markets. The ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...