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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    conditioning rolls are PTO-powered. They pull the hay between them, and throw the hay out of the back of the ... most common bale ejecting or throwing mechanisms are hydraulically powered, high speed belts and ... crop is worth the risk of injury or death due to unsafe working conditions. T F               Ag Crops ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  4. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    between dystocia and assisted birth. Assisted birth is defined as a birth in which assistance is required ... required during parturition) varies between studies, but it is generally higher in primiparous cows ... injury to the dam. 2,3  Training should provide clear information on how to identify animals at risk of ...

  5. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  6. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...

  7. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers ... deliver the required gallonage (gal/acre) to the nozzles Ensuring hoses and fittings between the pump and ... air-assisted Risk of spray drift Requirements noted on pesticide labels Choose the appropriate nozzle size Once ...

  9. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    $6.80 Soil Testing / Sample $10.00 $11.70 $9.50 Grid Soil Sampling / Acre $8.00 $13.00 $3.00 Machinery ... (extension.iastate.edu/agdm/crops/html/a3-29.html)   Average High Low Soil Preparation Stalk Chopper / Acre $10.40 $12.60 $8.30 Moldboard Plow /Acre ... family relationships between the parties or due to the fact that custom providers may see an increased ...

  10. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Waghorn TS, Miller CM, Oliver AM, et al. Drench-and-shift is a high-risk practice in the absence of ... larvae are more resistant. If they are protected from drying by soil moisture and organic debris from ... production decreases approaching weaning, egg counts in ewes usually fall rapidly to low levels as the ...

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