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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

  2. Sours and Vance to participate in university's first Sustainability Pedagogy Learning Community

    https://fabe.osu.edu/news/sours-and-vance-participate-universitys-first-sustainability-pedagogy-learning-community

    participate in the first Sustainability Pedagogy Learning Community, coordinated through a partnership between ...

  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    variations between strains as high as 65-fold. For most individuals, growing shiitake mushrooms will be ... over $27 million from 2021 to 2022, which is up $3 million from 2019 to 2020. These mushrooms are high ... from inexpensive homemade products to high-tech equipment that costs thousands of dollars. However, ...

  4. Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression

    https://fabe.osu.edu/news/cross-and-drewry-publish-article-remote-diagnosis-wheat-stripe-rust-progression

    high-throughput classification of WSR severity.  Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...

  5. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards

    Nominees should have an A.A.S., A.S., B.S., M.S., or Ph.D. from the college. A diversity of degree levels ... which the award is presented. A diversity of degree levels should be represented by recipients. If ...

  6. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    tested P and K levels of distribution in relationship to water placement. Soil test levels were not ... elements in water do not cause problems because they do not occur at high enough levels in soluble form. ... seen at levels high enough to cause problems. Water quality problems affecting livestock are more ...

  7. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...

  8. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    improved organic matter levels. Gypsum as a source of calcium (Ca) for soil balancing: The quantity of one ... ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... soil balancing of base cations and as a soil amendment to improve soil tilth and health (Chen and Dick, ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...

  10. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

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