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  1. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    decreasing the risk to humans. Highly Pathogenic Avian Influenza (HPAI) Avian influenza A viruses are ... classified as low pathogenic avian influenza (LPAI) A viruses and highly pathogenic avian influenza (HPAI) ... causes severe disease and death. Both low and high pathogenic viruses can spread rapidly within a flock. ...

  2. Cultural Immersion Projects

    https://ohio4h.org/families/just-teens/cultural-immersion-projects

    at University Gardens High School. Who: Ohio 4-H teens ages 15-18 (by the date of the trip and still ... in high school) Where: Puerto Rico (San Juan and the mountain village of Castañer) When: Thanksgiving ... high school students working in cohorts focused on different program units that include:  Animal and ...

  3. Workshop Series: Improving Weather and Climate Understanding in Ohio

    https://epn.osu.edu/user-events/workshop-series-improving-weather-and-climate-understanding-ohio

    Energy Partners grant, and will provide entry-level background on Ohio’s weather and climate, scalable ...

  4. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  5. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  6. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    in soil for five or more years. It is important to remove as much root as possible since garlic ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  8. Asmita Murumkar

    https://fabe.osu.edu/our-people/asmita-murumkar

    M.Tech- Soil and Water Conservation Engineering, Tamil Nadu Agricultural University, Coimbatore, India B. ... practices (BMPs) on ecosystem services (such as carbon sequestration, soil health, and water quality) under ... Soil and Water Assessment Tool (SWAT) model for evaluating effects of Ag conservation practices on ...

  9. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    [1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as a good medium for heat transfer in HTC, ... liberation of CO 2), and aromatization (formation of aromatic compounds). These reactions occur under high ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

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