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Dairy Cattle Feeding Management
https://ati.osu.edu/courses/dairy-cattle-feeding-management
Math placement level R or higher. This course is available for EM credit. Undergraduate 3.0 Spring 2023 ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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2023 – Butler County Master Gardener Scholarship Application – Post Secondary
https://butler.osu.edu/node/2855
for their education/apprenticeship beyond high school. Requirements/explanations are listed on the ...
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Dairy Cattle Genetic Improvement
https://ati.osu.edu/courses/dairy-cattle-genetic-improvement
Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or Math 1050 or Math placement level R or higher. ...
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Livestock Genetic Improvement
https://ati.osu.edu/courses/livestock-genetic-improvement
GenBiol 1200T or Biology 1113; GenMath 1040T or Math 1050 or Math placement level R or higher. This course ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Placement Level R or higher. This course is available ...
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Equine Feeding and Nutrition
https://ati.osu.edu/courses/equine-feeding-and-nutrition
2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. This course is available for EM ...
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Ruminant Feeds and Feeding
https://ati.osu.edu/courses/ruminant-feeds-and-feeding
situations. Prereq: 2202T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. ...
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Group Studies
https://ati.osu.edu/courses/group-studies-2
completions. Undergraduate 1.0 In Person Hybrid Crop and Soil Technology Agri & Eng Technologies ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...