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  1. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    to climbing growth habit Preferred soil pH: 5.5–6.5 Table 1. Rating the traits of cover crop cowpea. ... Excellent Winter survival Winter-killed Planting Drilled at 1–1½ inches 50–90 lb./acre (pure live seed) ... = 2,500–4,500 lb. per acre, per year Biomass quantity is highly dependent on planting/termination dates and ...

  2. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop triticale. Heat tolerance Good Drought ... (pure live seed) Broadcast without incorporation 50–90 lb./acre (pure live seed) Additional planting ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...

  3. Field Pea/Winter Pea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0130

    growth habit that can spread 2–4 feet Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop ... based on specific variety Planting Drilled at 1–1½ inches 50–80 lb./acre (pure live seed) Broadcast with ... Additional planting information: 1,800 seeds per lb. (highly variable; adjust seeding rate accordingly) ...

  4. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    Medium 3,300–50,000 people Large More than 50,000 people Public water systems are also classified into ... high quality drinking water to homes and businesses is a priority in Ohio and the nation. To accomplish ... certified to operate systems serving more than 250 people. Test drinking water and report results to Ohio ...

  5. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    ector-tool/. Identification Blue-green leaves Hairs on leaf sheath, unlike wheat Small- to medium ... establishment window: July 2–Nov. 1 Upright growth habit: 3–6 feet Preferred soil pH: 5.0–7.0 Table 1. Rating ... dependable than drilling or broadcasting with incorporation. Use a low seeding rate for areas with sandy soil ...

  6. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...

  7. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $11.75 $5.50 $35.00 Soil testing / Acre $5.48 $2.83 $8.13 $5.00 $0.75 $10.50 Grid Soil Sampling / Acre ... Land Leveling / Acre $13.50 $5.64 $21.40 $11.50 $4.00 $30.00 Land Leveling / Hour $75.00 $32.72 $117.28 ...             Dry Bulk / Acre $6.25 $4.01 $8.47 $6.00 $1.50 $20.00 Liquid Knife/ Acre $9.25 $6.36 $12.17 $9.00 $3.00 ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Foot of Blade / Hour $6.00 $9.80 $12.50 Soil Testing / Sample $5.60 $9.65 $13.65 Soil Testing / Acre ... survey responses.)   Low Average High Soil Preparation Stalk Chopper / Acre $7.00 $10.10 $13.05 Moldboard ... $2.00 $6.40 $10.80 Grid Soil Sampling / Acre $5.20 $8.10 $11.05 Power Washing / Hour $10.50 $28.75 ...

  9. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

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