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  1. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    overall appearance often resembles severe drought stress, but if soil moisture is checked, the test will ... excessive leaf wetness, and soil compaction should be employed. Soil moisture levels and irrigation should ... fungus is referred to as Pyricularia grisea. Host range of the fungus is more than 50 grass species, ...

  2. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    pure maple flavor and high quality of the product. People who purchase maple syrup in larger containers ... They are Grade A Light Amber, Grade A Medium Amber, and Grade A Dark Amber. Color is the principal ... cloudiness. When these factors are met, there is no difference in "quality" between grades of table ...

  3. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  4. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ... oceans would result in a global sea level rise of between one and three feet. Many low lying coastal ... in the 3–7 degree F range over the next 50–100 years. Even if the high income countries are able, ...

  5. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. National Associations

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals/national-associations

    improvement on a national level. The Ohio JCEP state presidents are liaisons with the national associations; ... level. NAEPSDP.ORG 2022 Ohio president: Amanda Rysz, rysz.4@osu.edu The National Association of Extension ...

  8. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    that thrive on high oxygen levels in the soil and the release of nutrients in organic matter from the ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  10. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    For fields with very high levels of brown spot, plow under soybean straw to promote rapid decay. While ... trifoliate leaves, stems and pods as well as neighboring plants. High moisture and moderate temperatures ... brown spot can cause between 2 to 4 bu in yield loss, rarely is it economically feasible to manage this ...

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