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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  2. Environment and Sustainability

    https://fabe.osu.edu/research/environment-and-sustainability

      Topics of Research Agricultural air emissions Air, soil, and water quality Climate change ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    required in today's sophisticated system, along with highly trained graduates capable of their own ... facilities in testing new concepts. Additional gifts from 28 companies and numerous individuals provided the ...

  4. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils under ... Kevin King, Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils ... Khanal, Alexis Londo) Evaluation of PWM solenoid valves to manipulate hollow cone nozzles operated at high ...

  5. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  6. FABENG 3120 Testing

    https://fabe.osu.edu/node/10052

    245 Repeats every 4 weeks every Thursday 3 times. Thursday, September 22, 2022- 1:45pm to 8:15pm Thursday, October 20, 2022- 1:45pm to 8:15pm Thursday, November 17, 2022- 1:45pm to 8:15pm ...

  7. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  8. Inductees

    https://fst.osu.edu/node/566

    Award. Mr. John Richardson began working for SugarCreek Packing Co. during high school and college, ... retired. Over the past 50 years, John has been instrumental in building the company from a small raw bacon ... science encompassed over 70 years and included advising over 150 students. The quality of his research was ...

  9. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    to be doing,’” said Penn-Nabrit. “He was comfortable engaging on a peer level.”  Partnership lies at ... calls it between neighborhood kids and Ohio State engineering students has filled a community need. When ... possible.”    by Chip Tuson Funding and other support for FABENG 3200S provided by Franklin County Soil and ...

  10. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

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