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  1. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  2. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

  3. Postdoctoral Scholar Positions

    https://fabe.osu.edu/graduate/postdoctoral-scholar-positions

    watersheds for water quality and soil health benefits under climate change using high-resolution watershed ... using the Soil and Water Assessment Tool (SWAT) or similar field to watershed scale models. · Experience ... links: https://u.osu.edu/hshw/about-us/careers/   Research Soil Scientist/Agricultural Engineer/Physical ...

  4. Fairfield County Fair- Cloverbud Day at the Fair

    https://fairfield.osu.edu/events/fairfield-county-fair-cloverbud-day-fair

    Round Cattle Barn (ending in the #50 Barn) Show-N-Tell This is an opportunity for clubs to share about ... take place immediately following Cloverbud Graduation in the #50 Barn All participants will receive ...

  5. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Excellence. This distinction is to recognize high achieving Phi Tau Sigma Chapters for their exemplary ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  10. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

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