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  1. Farm Science Review

    https://agcrops.osu.edu/farm-science-review

    a snapshot of research projects conducted throughout Ohio at the plot area between Gates B and C that enter ...

  2. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  3. Tomato Diseases and What To Look For

    https://wayne.osu.edu/news/tomato-diseases-and-what-look

    bacterial canker. Bacterial leaf spot like high moisture, high humidity and warm temperatures. If bacterial ... spot, early blight. Bacterial spot like high moisture, high humidity, and cool temperatures. Just like ...

  4. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

  5. Home Gardeners

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners

    question.   Soil Testing The Extension office in Hamilton County does not have equipment or staff to conduct ... soil testing.  If you need your soil tested, please click the link below to proceed to an article with ... instructions on how to collect soil samples, as well as where to get your soil tested.   Soil Testing for Ohio ...

  6. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...

  7. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

  8. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ...

  9. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-22/nutrient-value-wheat-straw

    to N, removal of straw does lower soil K levels. If straw is removed after heavy rainfall, some of ... the K may have leached out of the straw, lowering the nutrient value. However, a soil test should be ... DTN Fertilizer Price Index: Ohio) and nutrient removal “book values”, one ton of wheat straw would ...

  10. Continue to Scout for Corn Foliar Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-26/continue-scout-corn-foliar-diseases

    season. Infection requires dew or foggy conditions and high relative humidity in the canopy. Tar spot: ... multiple active ingredients (AI) are more effective against tar spot and should be applied between VT and ... R3 in a high disease environment (>5% severity). Northern corn leaf blight:  keep an eye out for ...

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