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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  2. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    exposure is at high enough levels. According to  Groundwork Ohio's Building the Way Healthier Future ... about lead assessments or testing for your child.  Currently the  American Academy of Pediatrics  recommends a risk ... 4, 5 and 6 years of age. The recommendation is to do a risk assessment,  and do a blood lead level ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... graduate program, students must have at least one semester of college level calculus, biology, ...

  5. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  9. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    Awards FABE Graduate Research Award Shyam Sivaprasad (Master's Level) Yang Geng (PhD Level) FABE ... Allison Byrd, Derek Goodman, Trent Meyer, Cam Vaughn Innovation Awards In-Field Biological Soil Health ... Neikirk, Kaylee Rae Presnell OSU WaterHub: Testing EPA Parameters within a Living Learning Lab Megan ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

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