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2023 – Butler County Master Gardener Scholarship Application
individual students ($500 each) for their education/apprenticeship beyond high school. ...
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Science in 60 seconds helps Ohio State alum share knowledge on social media
popular questions like what’s the difference between baking powder and baking soda, and why does slicing ...
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Quality Assurance for Animal Projects
https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information
addressed at all levels of food animal production, including youth participation in food animal projects. ... High School QA Make-Up Sessions Thursday, March 30, 2023 6:30pm- 9:00pm at the OSU Extension Office, ... 490 S. Broad St., Canfield 44406 Can I test out of Quality Assurance? Please see Quality Assurance ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Zhenhao (Leo) Guan
https://southcenters.osu.edu/people/zhenhao-leo-guan
Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...
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2023 – Butler County Master Gardener Scholarship Application – Post Secondary
https://butler.osu.edu/node/2855
for their education/apprenticeship beyond high school. Requirements/explanations are listed on the ...
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Kick-Off Event
https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event
the 2023 4-H Year. Also, you will receive your yearly required 1.50 Child Abuse Training (every ... Columbus Convention Center, 400 N. High St., Columbus, Ohio Cost: $40 Registration Deadline due to ...
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Principles of Livestock Health
https://ati.osu.edu/courses/principles-livestock-health
ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ...
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Dairy Cattle Feeding Management
https://ati.osu.edu/courses/dairy-cattle-feeding-management
Math placement level R or higher. This course is available for EM credit. Undergraduate 3.0 Spring 2023 ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...