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Ohio State’s Rattan Lal Receives International Agriculture Award
https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award
and mechanical properties of soil to minimize the risks of soil degradation and to sustain food ... NANJING, China — Rattan Lal, Distinguished University Professor of Soil Science at The Ohio State ... ability of soil to address such global challenges as climate change, food security and water quality. The ...
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Farms and Fun: Reducing Liability Risk for Agritourism Webinar on Jan. 16
https://agnr.osu.edu/news/farms-and-fun-reducing-liability-risk-agritourism-webinar-jan-16
liability. In this webinar, we’ll address areas of high risk exposure for agritourism operations and tools ... bringing people onto the farm for fun also brings risks of injuries and the possibility of legal ... for reducing liability risk such as immunity laws, best management practices, agritourism readiness ...
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Food Safety Training
https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Extensive Spread of Corn Toxin Could Affect 2019 Crop
https://agnr.osu.edu/news/extensive-spread-corn-toxin-could-affect-2019-crop
for their crop, Paul said. High moisture levels spur the spread of vomitoxin, which can cause people ... year’s crop may be at risk as well. The fungus that produces the toxin can survive the winter, ... particularly if stalks or other plant material from the 2018 corn crop are left on the surface of the soil ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
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Farms and Fun: Reducing Liability Risk for Agritourism Webinar Being Offered
https://agnr.osu.edu/events/farms-and-fun-reducing-liability-risk-agritourism-webinar-being-offered
liability. In this webinar, we’ll address areas of high risk exposure for agritourism operations and tools ... bringing people onto the farm for fun also brings risks of injuries and the possibility of legal ... for reducing liability risk such as immunity laws, best management practices, agritourism readiness ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...