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  1. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  2. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    ammonia test can be used by the system operator to check the ammonia levels to determine when the ... The company was looking for a way to treat the high-strength, high-fat-content wastewater in an ... with an additional 50% excess capacity for flexibility in operation and to handle peak flows. The ...

  3. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    maintained between 6.0 and 6.5 for best results. Critical levels of soil phosphorus and potassium are 15 ppm ... forages. They need to be planted into warm soils that are between 60 and 65°F. At these soil temperatures, ... will tolerate soil pH levels of 6.0 and lower, the Ohio Agronomy Guide recommends that soil pH be ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  5. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    during lawn establishment, but this should be made following a soil test result. The actual requirement ... previous use patterns and fertility practices and the need is best determined through soil testing. What ... Coring/aerification, dethatching Spot re-seeding/re-sodding or total lawn renovation Soil testing Lime application ...

  6. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    health conditions and dates of diagnoses dates of most recent exams, tests, and immunizations dates and ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose a variety from ... potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) 2 chopped carrots 1 medium chopped ...

  8. Seminar

    https://fabe.osu.edu/seminar

    Spring 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) via Zoom. Zoom Link ... agricultural community and intensive monitoring, this project will test model predictions that this level of ... high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    contrasts are presented. Values for the comparisons denote the difference between tested variables (first ... comparisons denote the difference between tested variables (first named minus second named). An asterisk ... hybrids ($770/A) due mainly to discounts from low test weights and high harvest moisture (Table 4). ...

  10. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    Field tests were conducted in 1997 to compare the grain quality and agronomic performance of high oil ... acid levels were greater and linoleic and linolenic acid levels lower in TopCross high oil grain than ... differed among corn types. Lysine levels were greatest in the high lysine corn (0.33-0.37%) followed by the ...

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