Site

Search results

  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. The OSU Livestock Judging Team Takes High Overall Team at the Keystone International Livestock Exposition

    https://ansci.osu.edu/news/osu-livestock-judging-team-takes-high-overall-team-keystone-international-livestock-exposition

    The OSU Livestock Judging Team competed and was the high overall team at the Keystone ... 2 nd in cattle, and 3 rd in reasons. Maggie Pollard was 2 nd in cattle, high individual in Angus ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  4. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    FdScTe 7761 and 762, and 6 cr hrs taken at the Grad level in Physiology; or permission of instructor. Not ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    between the student and faculty mentor (Form C). The FST faculty advisor may receive compensation in the ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

Pages