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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day-0

    right for 5, 10 or more years? Besides sequestering carbon in the soil as organic matter, farmers can ...

  3. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    Soil Temperatures Key to Corn Planting Everyone views risk differently. Some individuals are more ... get damaged by insects, wildlife, or possibly rot. While 50 degrees is the soil temperature needed for ... next day. The point is, even if the soil temperature today is over 50, it only takes a couple more days ...

  4. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    planted, it is time to plant sorghum, sudangrass, and sudex because soil temperature will consistently ... seed-soil contact. The seeding rate for broadcast seeding sudangrass is 25-35 lb/A and for sudex varieties ... suggests between 0.5 and 1 inch, never going deeper than 1 inch, while the University of Minnesota ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  6. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... forage quality and yield. When quality is high, yield would be quite low as the plant is still relatively ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  8. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    so therein lies the convergence between public health, health equity, and the food system. It is in ...

  9. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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