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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out-6
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
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Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...
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Seminar
SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...
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Upcoming Webinar: December 6th!
https://cfaesdei.osu.edu/news/upcoming-webinar-december-6th
Participants will practice what they have learned using real-life scenarios. Register Now diversity identity ...
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Conservation Tillage and Technology Conference
10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150. Click below to register online or ...
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Bystander Intervention: Practicing Intervention Strategies
https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies
Participants will practice what they have learned using real-life scenarios. ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...