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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  2. Downscaling the measurement of sustainability

    https://aede.osu.edu/news/downscaling-measurement-sustainability

    reduce total phosphorus loads in Lake Erie by 40%, based on 2008 levels, by 2025. Lake Erie is a unique ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    The new program is a partnership between Future Earth, the Stanford Woods Institute for the ...

  7. Master of Applied Economics Job Market Panel

    https://aede.osu.edu/news/master-applied-economics-job-market-panel

    by the Ex ecutive Director of Portfolio Risk Modeling the Executive Director in Quantitative Modeling ... and two recently hired AEDE students)  Huntington National Bank (Senior Vice-President and Risk ... Specialist) Dairy Farmers of America (Commodity Risk Management Analyst) Caribou (Analytics Lead) Defector ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  9. Majors and Minors

    https://aede.osu.edu/undergraduate/majors-and-minors

    between our department and the School of Environment and Natural Resources (SENR), students enrolled in ... complement their work in their major program of study. EEDS is a joint program between our department and ... issues such as soil and water conservation, pollution control policy, land use, environmental benefit ...

  10. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

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