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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  2. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    a risk to the maple syrup production community. These changes alter short-term conditions like quality ...

  3. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...

  4. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  5. Virtual EECO Winter Conference: Winter Snow- Creative Ways to Teach STEAM 2022

    https://ocvn.osu.edu/events/virtual-eeco-winter-conference-winter-snow-creative-ways-teach-steam-2022

    Soil is Alive Common Ohio Pollinators & the Plants they Love Finding Frosty Appalachian Stewards ...

  6. Manure Pit Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety

    2 to 20 ppm will cause symptoms of nausea, headache, and dizziness.  H 2 S levels greater than 100 ppm ... communication helps reduce the risk and keep everyone safe. Manure pit gases are the biggest concern for health ... storage, can be toxic to both humans and livestock.  Hydrogen sulfide (H 2 S) gas is the biggest risk and ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  8. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  10. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    also affect a person’s susceptibility to cold temperatures such as getting wet, exhaustion, high blood ...

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